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	<title>Books of Knowledge &#187; Healthy</title>
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		<title>ChefMD&#8217;s Big Book of Culinary Medicine: A Food Lover&#8217;s Road Map to Losing Weight, Preventing Disease, and Getting Really Healthy</title>
		<link>http://www.stanchee.com/chefmds-big-book-of-culinary-medicine-a-food-lovers-road-map-to-losing-weight-preventing-disease-and-getting-really-healthy/</link>
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		<pubDate>Thu, 17 Dec 2009 04:37:53 +0000</pubDate>
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				<category><![CDATA[Medical]]></category>
		<category><![CDATA[Book]]></category>
		<category><![CDATA[ChefMD's]]></category>
		<category><![CDATA[Culinary]]></category>
		<category><![CDATA[Disease]]></category>
		<category><![CDATA[Food]]></category>
		<category><![CDATA[Getting]]></category>
		<category><![CDATA[Healthy]]></category>
		<category><![CDATA[Losing]]></category>
		<category><![CDATA[Lover's]]></category>
		<category><![CDATA[Medicine]]></category>
		<category><![CDATA[Preventing]]></category>
		<category><![CDATA[Really]]></category>
		<category><![CDATA[Road]]></category>
		<category><![CDATA[Weight]]></category>

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What Dr. Andrew Weil is to herbal medicine and Dr. Phil is to TV psychology, Dr. John La Puma is to culinary medicine. At thirty-five, after eating too much of the Standard American Diet (SAD, isn’t it?), Dr. La Puma had become SADly paunchy. So he decided to research the science of nutrition while also [...]]]></description>
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