Books of Knowledge

Posts Tagged ‘Salty’

It’s salty, smoky, and sweet. It’s experiencing a culinary renaissance. It can make almost any dish better. It’s bacon, and it’s the best meat ever. And now, here’s the book that celebrates that deliciously sinful strip of cured pork belly. In Bacon: A Love Story, popular bacon blogger Heather Lauer serves up a piping hot dish of fun and facts with this definitive love letter to what she calls meat candy. Heather explores the ins and outs of how bacon finds its way to your skillet and what to do with it when it gets there. Bacon: A Love Story features: Makin’ Bacon: a tour of country-style bacon outfits and their time-honored methods and traditions. Hankering for some pepper, cinnamon, honey, jalapeño,… More >>
Bacon: A Love Story: A Salty Survey of Everybody’s Favorite Meat